The Fourth of July wouldn't be quite so memorable without a cookout! Make sure to bring these delicious Boston Baked Beans to your celebration and enjoy the yummy taste they bring to every party.BOSTON BAKED BEANS
Ingredients
- 1/2 pound dry navy beans
- 3 cups water
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/4 cup molasses
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon pepper
- 2 cups water
Directions
Rinse beans and place them in a medium size saucepan with 3 cups of water. Cover and let sit overnight. The following day, rinse and drain beans. Preheat oven to 325 degrees F. In a 1 and half quart casserole add beans, onion, celery, and carrots. Stir in all of the remaining ingredients. Bake for until the beans are tender and most of the liquid has been absorbed, about 4 1/2 to 5 hours. Make sure to stir occasionally and add more water as needed.
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