Another summer holiday weekend looms just ahead of us. As we prepare for the Independence Day celebration, many of us will be looking to celebrate with a cold beer. However, with the resurgence of the "brown spirits" category, this week is the perfect time to step out of your comfort zone and try some cocktails featuring Collingwood Blended Canadian Whisky. Also, today is Canada Day, so there's no better way to kick off the long Fourth of July week than with a star-spangled cocktail inspired by our friends up North!
CRAFT YOUR COLLINGWOOD
Collingwood’s light and crisp flavor profile is ideal for sipping neat or on the rocks. For cocktails, Collingwood pairs best with classic lighter cocktails, including
COLLINGWOOD SOUR
Mix all ingredients in a shaker filled with ice, and pour into a glass with ice.
COLLINGWOOD CANADIAN MULE
Mix all ingredients over ice. Garnish with a lime.
COLLINGWOOD DRY MANHATTAN
Mix all ingredients in a shaker filled with ice, and strain into a martini glass.
TOM COLLINGWOOD
Mix Collingwood, simple syrup and lemon juice in a highball glass with ice. Top with soda water, garnish and serve.
About Collingwood
Made at Canada's longest continuously owned and operated distillery in the town of Collingwood, Ontario, Collingwood Blended Canadian Whisky is a relatively new player in the super-premium Canadian whisky category - which shows double digit growth. With a unique toasted maplewood finish, Collingwood is unmistakably a product of the vigorous Canadian spirit and landscape.
CRAFT YOUR COLLINGWOOD
Collingwood’s light and crisp flavor profile is ideal for sipping neat or on the rocks. For cocktails, Collingwood pairs best with classic lighter cocktails, including
COLLINGWOOD SOUR
 |
| Collingwood Sour |
- 1.5 oz. Collingwood
- .75 oz. simple syrup
- .75 oz. lemon juice
Mix all ingredients in a shaker filled with ice, and pour into a glass with ice.
COLLINGWOOD CANADIAN MULE
- 1.5 oz. Collingwood
- 3 oz. ginger beer
- Splash of lime juice
Mix all ingredients over ice. Garnish with a lime.
COLLINGWOOD DRY MANHATTAN
- 2 oz. Collingwood
- .5 oz. extra-dry vermouth
- 3 dashes orange bitters
Mix all ingredients in a shaker filled with ice, and strain into a martini glass.
TOM COLLINGWOOD
- 2 oz. Collingwood
- .75 oz. simple syrup
- 1 oz. lemon juice
- 3 oz. soda water
Mix Collingwood, simple syrup and lemon juice in a highball glass with ice. Top with soda water, garnish and serve.
About Collingwood
Made at Canada's longest continuously owned and operated distillery in the town of Collingwood, Ontario, Collingwood Blended Canadian Whisky is a relatively new player in the super-premium Canadian whisky category - which shows double digit growth. With a unique toasted maplewood finish, Collingwood is unmistakably a product of the vigorous Canadian spirit and landscape.
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