Jumpin’ Turkey Swiss Burgers From Chef Ariane Duarte

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Just in time for your Fourth of July grilling out comes a recipe for turkey burgers from Finlandia Cheese and Chef Ariane Duarte.

Jumpin’ Turkey Swiss Burgers Created by Chef Ariane Duarte
Serves 6
  • 2 pounds ground turkey 
  • 1 or 2 jalapeño peppers, small dice
  • 1/2 cup chopped cilantro 
  • 1 tablespoon ground cumin 
  • 1 teaspoon chopped garlic 
  • 1 small onion, diced 
  • Salt and pepper 
  • 12 slices Finlandia Swiss or Light Swiss Cheese 
  • 6 burger buns of your choice
Directions
In a bowl, combine all ingredients. Divide equally into 6 balls. Form into patties and place on grill. Grill on high heat, 4 minutes on 1 side, then turn and finish for about 3 to 4 minutes on the other. Add two slices of Finlandia Swiss and let melt. Then, place on your bun with your favorite accompaniments.

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