If you are looking for something different to serve to your 4th of July guests, try this recipe from Wish Bone. Its loaded with patriotic color and delicious flavor!RED, WHITE and BLUE FRUIT SALUTE
Ingredients
- 6 cups baby spinach leaves [or torn Boston Lettuce leaves]
- 1/2 cup thinly sliced red onion
- 1/2 cup thinly sliced celery
- 3 large slices watermelon, cut into stars*
- 2 ounces sliced part-skim mozzarella cheese, cut into stars*
- 1/4 cup Wish-Bone® Balsamic Vinaigrette Dressing [or Wish-Bone® Italian Dressing]
- 1 cup fresh blueberries
Directions
Arrange spinach and lettuce on serving platter, then sprinkle with onion and celery. Arrange watermelon and cheese stars and blueberries in alternating stripes over salad. Just before serving, drizzle with Wish-Bone® Balsamic Vinaigrette Dressing.
*Use 3-inch star cookie cutter to cut star shapes. Cut remaining watermelon into cubes and remaining cheese into strips and serve with salad.
TIP: Use shredded part-skim mozzarella instead of sliced mozzarella. See nutrition information for sodium content.
Arrange spinach and lettuce on serving platter, then sprinkle with onion and celery. Arrange watermelon and cheese stars and blueberries in alternating stripes over salad. Just before serving, drizzle with Wish-Bone® Balsamic Vinaigrette Dressing.
*Use 3-inch star cookie cutter to cut star shapes. Cut remaining watermelon into cubes and remaining cheese into strips and serve with salad.
TIP: Use shredded part-skim mozzarella instead of sliced mozzarella. See nutrition information for sodium content.
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