Rum punch is the preferred cocktail of the Caribbean and a hit a parties everywhere. This recipe comes from the folks at Bacardi, so you know it's going to be good.
BACARDI RUM PUNCH
Ingredients
In a large container, combine all liquid ingredients. Refrigerate until chilled. Just before serving, pour into a large punch bowl, stirring in ice. Garnish the bowl with floating lemon slices. Serve with a single lemon wheel and SHARE WITH FRIENDS.
BACARDI RUM PUNCH
Ingredients
- 1 part BACARDÍ Superior rum
- 1/2 part BACARDÍ Black rum
- 1/4 part grenadine
- 1 part orange juice
- 1 part pineapple juice
- 1/2 part cranberry juice
- 1 lemon, sliced
In a large container, combine all liquid ingredients. Refrigerate until chilled. Just before serving, pour into a large punch bowl, stirring in ice. Garnish the bowl with floating lemon slices. Serve with a single lemon wheel and SHARE WITH FRIENDS.

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