Mixology 101: What is a shrub?

They say you learn something new every day. For me, today was no exception. I have worked as a bartender in the past, although I call what I did "beertending" as I poured more beer than I made cocktails. Even when I did have to make a mixed drink, the most exotic request I ever received was a Manhattan. So, color me confused today when I opened an email from an industry contact that discussed making "shrub" cocktails for the upcoming Thanksgiving holiday. Always one to explore new recipes and techniques, I immediately turned to the internet to find out exactly what a "shrub" is. Here is what I learned:

Quite simply, a shrub is a sweetened, vinegar based syrup used in making both alcoholic and non-alcoholic beverages. The simplest shrubs contain only three ingredients: fresh fruit, sugar and vinegar. There are two processes when making a shrub-cooked and, you guessed it, uncooked. The trade off between the two techniques is brightness of flavor (cooked) vs time (uncooked). Uncooked shrubs will have a brighter, more fruity flavor where cooked shrubs are much faster to make. Is one process better than the other? Well, that's for each individual to decide for him/herself. A basic recipe for both methods follows.

BASIC COOKED SHRUB
Combine equal amounts of sugar and water to a saucepan. Over medium high heat, stir until sugar completely dissolves. Add desired fruit and simmer and the juices blend into the syrup. Remove from heat and let mixture cool. Strain out solids and discard. Add vinegar to syrup, seal and store in the refrigerator.

BASIC COLD PROCESS SHRUB
Clean and cut/lightly crush fruit as needed. Cover prepared fruit with and equal amount of sugar and stir to combine. Cover and place in your refrigerator. Once fruit is surrounded by juice and syrup, remove and drain. Press fruit to remove and additional juices that may remain. Add vinegar to the syrup and whisk until sugar has dissolved. Pour into a bottle and seal. Shake well and store in your refrigerator.

When using either method of making a shrub, the general rule of thumb is to use equal amounts of sugar, fruit and vinegar. Feel free to experiment with various types of fruits, sugars and vinegars to create the flavors you like the best!