Reuben soup recipe

If you are a fan of the classic Reuben sandwich, you're going to fall in love with this unique soup!

REUBEN SOUP
Ingredients

• ½ cup chopped onion 
• ¼ cup chopped celery 
• 3 tablespoons butter
• ¼ cup all-purpose flour 
• 3 cups water 
• 4 cubes beef bouillon 
• 8 ounces shredded corned beef 
• 1 cup sauerkraut, drained 
• 3 cups half-and-half cream 
• 3 cups shredded Swiss cheese 
• 8 slices rye bread, toasted and cut into triangles 

Directions
In a large saucepan or stock pot, melt butter and add onion and celery. Stir in flour and whisk until smooth. Gradually add water and bouillon,stirring while adding. Bring to a boil. Reduce heat to low, and simmer for 5 minutes. Stir in corned beef, sauerkraut, cream, and 1 cup of the cheese. Cook and stir for 30 minutes or until slightly thickened. While soup is simmering, preheat broiler. Ladle soup into 8 ovenproof soup crocks. Top each serving with a slice of bread and sprinkle 1/4 cup of the cheese on top of each slice of bread. Place in oven under broiler until the cheese melts and lightly browns.