Simple homemade tomato soup recipe

Sometimes simplicity is the best way to honor your food when you're cooking it. This recipe for
tomato soup is as easy as it is delicious.

SIMPLE HOMEMADE TOMATO SOUP
Ingredients

• 4 slices bacon, cut into small pieces 
• 2 carrots, chopped 
• half of a yellow onion, chopped 
• 4 cloves garlic, minced 1
• 1 1/2 tablespoons tomato paste 
• 1 tablespoon flour 
• 4 cups vegetable broth  
• 1/2 teaspoon dried thyme 
• 1 bay leaf 
• 1 28-ounce can whole San Marzano tomatoes 
• cream

Directions
Fry the bacon in a large soup pot over medium low heat until bacon starts to get crispy and browned, about 5-8 minutes. Add the carrots, onion, and garlic to the bacon in the pan; saute for 5-10 minutes until the vegetables are very aromatic and tender. Add the tomato paste – stir for a few minutes until you can see/smell the tomato paste starting to brown and caramelize. Add the flour and stir for a minute or so. Pour the tomatoes and their juice into a bowl and crush them with your hands. Add the broth, thyme, bay leaf, and tomatoes to the soup pot. Simmer for 30 minutes. Puree in batches and return to the pot. Add cream to achieve the desired consistency.