Split pea soup recipe

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Split pea soup is not something most of us would consider fall food fare, but the heartiness of this recipe certainly fits the bill!

SPLIT PEA SOUP 
Ingredients
  • 6 slices bacon, cooked crisp, drained and crumbled, save grease 
  • 1 small white or yellow onion, chopped 
  • 1 large carrot, chopped 
  • 2 cloves garlic, minced 
  • 4 cans vegetable or chicken broth 
  • 1 1/2 cups green split peas 
  • 2 bay leaves 
  • 1-2 teaspoons chopped fresh rosemary, depending on your taste
  • salt and pepper to taste 
Directions 
Add all of the ingredients except the salt and pepper, including the reserved bacon grease, to your crock pot and cook on low 6-8 hours. When ready to serve, remove bay leaves and puree the soup, if desired, before serving.

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