Basic turkey brine recipe

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If you have never brined a turkey, but are curious about doing so, this recipe is a great place to start. You will be so pleased with the way it turns out, you'll never roast another turkey without brining it beforehand!

BASIC TURKEY BRINE
Ingredients

  • 2 gallons cold water  
  • 2 cups kosher ​salt or 1 1/2 cups table salt
  • 1 cup sugar 
  • 3 cloves crushed garlic
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage
  • 2 tablespoons cracked black peppercorns

Directions
Combine all ingredients in a large stockpot, stirring until salt and sugar are dissolved. Submerge turkey, cover and refrigerate. Let soak in brine for 12 hours before patting dry and roasting as desired.

Cook's Note:
This brine also works well for chicken

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