CRANBERRY RANGOON
Ingredients
· ¾ cup fresh cranberries
· 1 fresh jalapeño pepper
· ¼ cup sugar
· ¼ cup mayonnaise
· 10 oz. cream cheese, softened
· 1 pkg. wonton wrappers
· 1 Tbsp. vegetable or canola oil
· salt and pepper to taste
Directions
Divide mixture, reserving half for a dipping sauce. Blend softened cream cheese, salt and pepper (if desired) into remaining half until smooth. Lay out four wonton wrappers on a clean cutting board. Spoon 1 teaspoon of the cream cheese mixture in the center of each wrapper. Brush two adjacent edges of the wonton with water, fold in half to make a triangle. Press edges to seal. Set aside on greased or parchment lined cookie sheet. Bake in a 400 degree oven for 18-20 minutes, or in an air fryer for 8 minutes, adjusting from top to bottom rack until evenly brown. Serve warm with reserved dipping sauce.
The recipe and image in this blog post are used with the permission of the Cape Cod Cranberry Growers’ Association. To learn more about Massachusetts cranberries, the association and for more tempting recipes, please visit them online www.cranberries.org/
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