Pear shrub recipe from Prairie Organic Spirits

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This shrub recipe from Prairie Organic Spirits makes a great starting point for fall and winter cocktails. Think cranberry, cinnamon, clove or apple for a delicious addition of flavor.

PEAR SHRUB
Ingredients
  • 2 cups pears, chopped 
  • ½ cup sugar (or sweetener of your choice) 
  • ½ cup apple cider vinegar 
Directions
In large mason jar, add pears and sugar. Place lid on jar and shake. Keep in the refrigerator for 24 hours, shaking every 4 hours (when possible). After, shake and add the vinegar. Place back in refrigerator for another 24 hours, shaking every 4 hours. Strain through a fine mesh sieve and store in the refrigerator for up to 2 months.

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