Quick and easy cornbread recipe

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Thanksgiving just wouldn't be the same without cornbread on your table! This recipe makes a great batch of cornbread that can be served on its own or used in other recipes calling for cornbread, such as dressing.

QUICK AND EASY CORNBREAD 
Ingredients
  • 1 cup self rising cornmeal 
  • 1/2 cup flour 
  • 3/4 cup buttermilk 
  • 2 eggs 
  • 2 tablespoons vegetable oil 
Directions 
Preheat oven to 350 degrees F. Spray a shallow baking dish with non-stick spray and set aside. Combine all ingredients in a bowl and pour into the prepared baking dish. Bake for 20-25 minutes.

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