Spiked apple pie cider recipe

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After Thanksgiving dinner has been shared and the kitchen cleaned, treat your guests to this warm and comforting drink. For a kid friendly version, simply omit the brandy.
SPIKED APPLE PIE CIDER
  • 1 1/4 quarts apple cider
  • 3 tablespoons packed brown sugar
  • 1 cinnamon stick
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • pinch of salt
  • 1/2 cup brandy
  • 6 cinnamon sticks for garnish
Directions
Add all ingredients except the last two to a saucepan and bring to a simmer over medium-low heat. When heated through, remove from heat and stir in brandy. Strain and throw away solids. Serve hot in mugs with a cinnamon stick in each for garnish.

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