Sweet and spicy pecans recipe

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These sweet and spicy pecans add a delightful crunch to your Thanksgiving spread. Place a bowl of them on your dessert table or spread several small bowls around the house for all day snacking. Your guests will be happy you did. These crunchy treats also make a great homemade gift for the upcoming holiday season.

SWEET AND SPICY PECANS
Ingredients
  • 1 egg white 
  • 1 tablespoon water
  • 1 pound pecan halves
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • pinch ground ginger
  • pinch ground cloves
Directions
Preheat oven to 250 degrees F. Line a baking sheet with parchment paper. In a mixing bowl, whisk together the egg white and water until frothy. In a separate bowl, combine sugar and spices. Add pecans to egg white mixture and stir to coat evenly. Toss in sugar mixture then spread evenly on baking sheet. Bake for 1 hour, stirring every 15 minutes. Allow to cool before serving or store in an airtight container.

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