Easy baked frittata recipe

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January is the time when many of us make resolutions to better ourselves and our lives. That means living a healthier lifestyle and eating better. Since January is National Egg Month, it is an obvious choice to enjoy the many health benefits of eggs by adding them to your diet. This easy fritatta recipe is a great place to start!

EASY BAKED FRITTATA
Ingredients
  • 8 large eggs 
  • 1/3 cup heavy cream 
  • 3/4 cup shredded mozzarella 
  • Kosher salt 
  • Freshly ground black pepper 
  • Pinch red pepper flakes 
  • 2 tablespoons extra-virgin olive oil 
  • 1 shallot, minced 
  • 3 cloves garlic, minced 
  • 8 ounces baby bella mushrooms, sliced 
  • 1/2 cup ricotta cheese
  • 3 cups baby spinach
Directions
Preheat oven to 375 degrees F. In a large bowl, whisk together eggs, cream and mozzarella cheese. Season with salt, pepper and pepper flakes as desired. Heat oil in a large skillet over medium heat. Cook shallot and garlic and cook until soft. Add mushrooms and cook until soft then add spinach and cook until wilted. Pour eggs into skillet then add dollops of ricotta cheese. Bake in preheated oven until cooked through, about 12 minutes. Carefully remove from oven and serve immediately.

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