Hard boiled eggs are the bane of many home cooks' existences, as well as for many pros. They can be a real pain to get cooked just right and to cleanly peel. However, if you follow these tips, we promise you will be happy with the results!
PROCEDURE
Put a large pot of cold water on to boil. Once the water is at a rolling boil, gently lower your eggs one at a time into the pot. Turn the heat off and let the eggs cook using the recommended times below. Once done, pour off the hot water and run eggs under cold water until the shells are cool to the touch.
COOKING TIMES
Cook medium eggs for 9 minutes, large eggs for 12 and extra large for 15.
PEELING
If you want easy to peel eggs, you will want to use eggs that are 7-10 days old. If using fresh eggs, peel them immediately after cooling.
STORAGE
To store your hard boiled eggs, place them in a airtight container for no more than a week. , as well as for many professionals
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