Slow cooker beef broth recipe

SLOW COOKER BEEF BROTH
Ingredients

• 6 pounds of raw beef bones, with some meat still attached
• 3 carrots, cut into 1 inch pieces
• 2 celery stalks, cut into 1 inch pieces
• 2 onions, peeled then halved
• 2 teaspoons dried thyme leaves
• 4 garlic cloves, minced
• Sprig fresh rosemary
• Sprig fresh thyme
• water, as needed
• Salt and pepper as desired

To ensure there is enough room in your slow cooker for this recipe, it is recommended to use a 6 quart or larger. 
Directions
Turn slow cooker on to the low setting. Add bones and vegetables to the slow cooker, placing the heaviest ingredients on the bottom. Add seasonings and cover the ingredients completely with water. Allow to cook for 24 hours. When done cooking, allow broth to cool than strain ingredients. To remove excess fat, place in the refrigerator and allow fat to harden on top. Remove and discard. The broth can now be used in your favorite recipes. To store for future use, freeze in ice cube trays then store in freezer bags.