Stuffed pepper soup recipe

I used to serve this soup at a restaurant I worked at and the customers absolutely loved it! It's quick and easy to make plus it's packed with delicious flavor.

STUFFED PEPPER SOUP
Ingredients

• 2 pounds ground beef
• 6 cups water
• 1 can (28 ounces) tomato sauce
• 1 can (28 ounces) diced tomatoes, undrained
• 2 cups chopped green peppers
• 1/4 cup packed brown sugar
• 2 teaspoons salt
• 2 teaspoons beef bouillon granules
• 1 teaspoon pepper
• 2 cups cooked long grain rice

Directions
Crumble and cook beef in a stockpot over medium heat until no longer pink. Add all remaining ingredients except rice and bring to a boil. Reduce heat and simmer until the peppers are tender, about 30 minutes. Add rice and simmer until heated through.

Chef's Notes

• If you want a bolder flavor, use dark brown sugar in this recipe. 
• For a sweeter flavor, use red, yellow or orange peppers or use a blend of colors.