Mimosas are traditionally made with champagne and orange juice, but this delicious cocktail takes a step away from tradition and uses pomegranate juice. Simply divine!POMEGRANATE MIMOSA
- 1 cup pomegranate juice
- 1 bottle champagne
- pomegranate seeds, also known as arils, for garnish
Divide the pomegranate juice between 8 champagne flutes. Top with champagne and add a few arils for garnish. Serve immediately.
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