This recipe is based off of the Dogwood Punch recipe from Country Living. While I love the original recipe, I felt that substituting raspberries for half of strawberries gave it a little more "spring-y" feel.INGREDIENTS
1 bottle sparkling rosé
3 cups raspberry lemonade
1/4 cup grenadine
1 lemon, sliced
1/3 cup fresh raspberries, cut in half lengthwise
1/3 cup fresh strawberries, sliced
Mint sprigs for garnish
DIRECTIONS
Combine all ingredients in a large pitcher. Gently stir to combine. Serve over ice and garnish with mint sprigs.
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