Oatmeal pancakes recipe from Silk

Here is another great sounding recipe featuring products from Silk.

OATMEAL PANCAKES
Ingredients

• 1 cup Silk soymilk, almondmilk, coconutmilk or Almond Coconut Blend
• 1 1/2 cups oatmeal, divided (quick or old-fashioned)
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 2 eggs, beaten
• 1 container Silk Vanilla Soy Fruity & Creamy
• 1/2 cup fresh or frozen blueberries, raspberries or sliced bananas

Directions
1.Bring Silk to a simmer in a saucepan over medium heat. Remove from heat and add 3/4 cup oatmeal. Stir and let sit for 10 minutes.
2. Meanwhile, grind remaining 3/4 cup oats in a blender or processor until fine.
3. Combine ground oats, baking powder and cinnamon in a bowl. Add Silk mixture, eggs and Fruity & Creamy, mixing to combine. NOTE: If batter is too thick to pour, thin it out with additional Silk.
4. Fold in fruit.
5. Pour by 1/4 cup onto hot griddle. Cook until nicely browned on each side.
6. Serve with maple syrup, fresh fruit or additional Fruity & Creamy.